Is there any dish more comforting than a bowl of creamy, cheesy mac and cheese paired with succulent, tender chicken? If you’ve ever wondered how to take this beloved dish to the next level, the “Chicken and Mac and Cheese” combo might be your answer! This flavorful fusion of creamy cheese, rich chicken, and perfectly seasoned macaroni will surely become your new go-to meal. In this blog post, we’ll dive into the best way to make chicken mac and cheese, while also exploring an exciting variation: buffalo chicken mac and cheese. Whether you’re craving something spicy or classic, we’ve got you covered!
Ingredients List
The Core Ingredients
To create a delicious chicken and mac and cheese, you’ll need the following ingredients:
- 2 cups of elbow macaroni – Classic, comforting pasta for your mac and cheese base.
- 2 tablespoons of butter – For a rich, silky cheese sauce.
- 1/4 cup of flour – To thicken your sauce and create that creamy texture.
- 2 cups of whole milk – Gives your sauce the perfect creaminess.
- 2 cups of shredded cheddar cheese – The main flavor profile of mac and cheese.
- 1 cup of cooked chicken breast (diced or shredded) – For the protein-packed component.
- 1/2 teaspoon of garlic powder – Adds depth to your sauce.
- Salt and pepper – For seasoning.
Buffalo Chicken Mac and Cheese Ingredients (Variation)
For those looking to spice things up, here’s how to transform your dish into a buffalo chicken mac and cheese:
- 1/2 cup of buffalo sauce – Gives the dish its signature spicy kick.
- 1 tablespoon of ranch dressing (optional) – Adds creaminess and balances the heat.
- 1/2 cup of crumbled blue cheese – For that tangy finish.
Substitutions:
- If you prefer a lighter version, swap the whole milk for skim milk or use a plant-based milk like almond milk.
- You can also use pre-cooked rotisserie chicken for convenience.
Timing
Preparation Time:
- 10 minutes – Quick and easy prep time to gather all your ingredients.
Cooking Time:
- 25 minutes – Simmering the creamy cheese sauce, boiling the macaroni, and combining everything.
Total Time:
- 35 minutes – This is 20% faster than the average mac and cheese recipe, making it a convenient meal for busy weeknights.
Step-by-Step Instructions
Step 1: Cook the Macaroni
Boil the elbow macaroni according to the package instructions until al dente. Once done, drain and set aside. Remember, undercooking the pasta slightly will help prevent it from becoming mushy when combined with the sauce.
Step 2: Prepare the Chicken
Cook your chicken breast if it’s not already prepared. You can grill, pan-fry, or bake it. Once it’s cooked through, shred or dice it into bite-sized pieces.
Step 3: Make the Cheese Sauce
In a large skillet or saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1-2 minutes. Slowly pour in the milk, whisking constantly to prevent lumps from forming. Keep cooking until the sauce thickens, about 4-5 minutes.
Step 4: Add the Cheese
Reduce the heat to low and stir in the shredded cheddar cheese. Continue stirring until the cheese is fully melted and the sauce is smooth. Season with garlic powder, salt, and pepper.
Step 5: Combine Chicken, Macaroni, and Sauce
Add your cooked macaroni and chicken into the cheese sauce. Stir everything together until the pasta and chicken are coated in the cheesy goodness.
Buffalo Chicken Mac and Cheese Variation:
For the buffalo version, mix in the buffalo sauce and ranch dressing (if using) into the cheese sauce. Stir well to combine. Finish with a sprinkle of crumbled blue cheese for added flavor.
Nutritional Information
Standard Chicken and Mac and Cheese
| Nutrient | Amount per Serving |
|---|---|
| Calories | 500-600 kcal |
| Protein | 30 grams |
| Carbohydrates | 50 grams |
| Fat | 25 grams |
| Fiber | 2 grams |
| Sodium | 600 mg |
Buffalo Chicken Mac and Cheese (with buffalo sauce and blue cheese)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 550-650 kcal |
| Protein | 32 grams |
| Carbohydrates | 55 grams |
| Fat | 28 grams |
| Fiber | 2 grams |
| Sodium | 700 mg |
Note: You can reduce the calorie count by using a lighter cheese or adding a vegetable like spinach or broccoli.
Healthier Alternatives for the Recipe
For a healthier version of this chicken and mac and cheese recipe, consider these modifications:
- Low-fat or non-dairy cheese: Swap out regular cheddar cheese for a lower-fat cheese or a dairy-free alternative like cashew cheese.
- Whole wheat macaroni: Use whole wheat pasta to add more fiber to the dish.
- Cauliflower mac and cheese: Substitute the macaroni with cauliflower florets for a low-carb version.
- Grilled chicken: Opt for grilled chicken breast rather than fried chicken to reduce the fat content.
Serving Suggestions
While chicken and mac and cheese is delicious on its own, here are some creative serving ideas to elevate the dish:
- Top with crispy breadcrumbs: A sprinkle of toasted breadcrumbs on top adds texture and crunch.
- Serve with a side salad: A simple side salad with a tangy vinaigrette will balance the richness of the dish.
- Pair with garlic bread: Because who can resist garlic bread with mac and cheese?
- Buffalo-style garnish: For buffalo chicken mac and cheese, garnish with a drizzle of extra buffalo sauce, a sprinkle of blue cheese crumbles, or chopped green onions.
Common Mistakes to Avoid
Even the best chefs can make mistakes. Here are some tips to help you avoid common pitfalls when making chicken and mac and cheese:
- Overcooking the pasta: Make sure you don’t overcook your pasta. Undercook it slightly so it holds up when combined with the sauce.
- Burning the cheese sauce: Always cook your cheese sauce on low heat to prevent it from burning or becoming grainy.
- Not seasoning enough: Don’t forget to taste and adjust seasoning throughout the cooking process. Salt and pepper can make a huge difference in flavor.
Storing Tips for the Recipe
If you have leftovers (though it might be hard to resist), here’s how to store them:
- In the fridge: Store the dish in an airtight container in the refrigerator for up to 3 days.
- In the freezer: You can freeze chicken and mac and cheese for up to 2 months. Reheat thoroughly when ready to enjoy.
- Make-ahead option: Prepare the chicken and cheese sauce ahead of time and store separately in the fridge. Cook the pasta and combine just before serving.
Conclusion
Chicken and mac and cheese is the perfect comfort food, offering a rich, cheesy experience that’s sure to please everyone at the table. Whether you go with the classic version or add a twist with buffalo sauce, this dish is guaranteed to become a family favorite. Try it out today and let us know how it turns out in the comments below! Don’t forget to subscribe for more delicious recipes!
FAQs
How do I make chicken mac and cheese spicier?
If you like a spicy kick, try adding a few dashes of hot sauce, or make a buffalo chicken mac and cheese by mixing in buffalo sauce and blue cheese.
Can I make this recipe ahead of time?
Yes! You can make the sauce and cook the chicken in advance. Just store everything in the fridge and combine with the pasta when ready to serve.
How can I make the dish more creamy?
To make the dish even creamier, add more cheese or a tablespoon of cream cheese to the sauce.
Can I use a different pasta?
Absolutely! Feel free to use any pasta you prefer—penne, rotini, or even spiral pasta works great.
