This creamy garlic parmesan pasta is the ultimate solution for busy weeknights when you need dinner on the table fast. Made in just one pot with pantry staples, it’s ready in 15 minutes flat with almost no cleanup!

Why This Recipe Works

• No draining needed – The pasta cooks right in the sauce
• Pantry-friendly ingredients – No special grocery trips
• Creamy without heavy cream – The magic of pasta starch
• Endlessly customizable – Add proteins or veggies

Ingredients

Serves 4 | Prep 2 mins | Cook 13 mins

• 12 oz (340g) fettuccine or linguine
• 4 cups vegetable or chicken broth
• 4 garlic cloves, minced
• 1/2 cup grated parmesan cheese
• 2 tbsp butter
• 1 tsp Italian seasoning
• 1/4 tsp red pepper flakes (optional)
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions

1. Combine ingredients: In a large pot or deep skillet, add pasta, broth, garlic, Italian seasoning, and red pepper flakes. The liquid should just cover the pasta.
2. Cook pasta: Bring to a boil over high heat, then reduce to medium and cook for 10-12 minutes, stirring frequently, until pasta is al dente and liquid is reduced by half.
3. Finish the sauce: Remove from heat. Stir in butter and parmesan until melted and creamy. If too thick, add 1-2 tbsp of warm water.
4. Season: Taste and add salt/pepper as needed. The parmesan adds saltiness, so go light at first.
5. Serve: Garnish with fresh parsley and extra parmesan. Enjoy immediately!

Recipe Variations

• Protein boost: Add cooked chicken, shrimp, or Italian sausage
• Vegetable add-ins: Spinach, sun-dried tomatoes, or mushrooms
• Creamier version: Stir in 1/4 cup heavy cream at the end
• Gluten-free: Use GF pasta and check broth labels

Storage & Reheating

Store leftovers in an airtight container for 3-4 days. Reheat with a splash of milk or broth to restore creaminess. Note: The pasta will absorb liquid as it sits.